At Carina we are proud to offer you a range of South Africa’s finest Cap Classique, all made using the same traditional method as Champagne with the wine undergoing second fermentation in bottles and being matured for a minimum period of twelve months. 
With award winning winemakers, soils that mimic the terroir of Champagne and the perfect climate for growing Pinot noirs and Chardonnay, it is no wonder that South Africa is receiving international acclaim for its sparkling wine.