At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. This wine pays tribute to the versatility of Pinot Noir.
Grapes: Pinot Noir
Nose: Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
Food Pairing: Salmon and trout, as well as lighter dishes with vinaigrette-based sauces.
Cellaring potential: One to two years, best drunk right away.
Special Fact: Vegan